Considering the one redeeming ingredient [the 100% beef patty]: In evaluating quality of the meat, it is essential to consider what the animal was fed. The cow is not capable of magically converting the omega 6 fatty acids [in the corn and soy it was fed] into the desirable omega 3's; the fat in the patty is just the fat the animal was fed [more omega 6]. Then, if you're a critical thinker, you proceeded to ask yourself: "Do you think McDonalds cows got organic feed?" and self answered: "Not a chance in anywhere this side of yesteryear." That leaves the sole remaining alternative: GMO corn and soy. And one of the primary functions of GMO is to sterilize the rest of the food chain from there up. [And no, that doesn't mean - Kill off the bacterial contamination. That means to generate business for the IVF industry.]
That was the 100% beef. The same applies to the chicken and any other animal unlucky enough to be procured for you by your buddy Ron.
Then don't slide by the "natural flavors" euphemism, so easily. That is one of the favorite 'food' industry aliases for MSG. There are something in the neighborhood of 100, but the top favorites include:
Yes! When MSG became publicly known as a neurotoxin, they "removed" it from food, then invented new, innocuous sounding ways to reintroduce it into our diets. This tells you everything you need to know about the food industry: the great poisoning is intentional.
That's right and all fast food now being contaminated with morgellons nanotech.you can forget about grass fed beef too as the chemtrails have nano contaminated every thing outside.
And I recently read that one McDonald’s burger can contain up to 1300 different cows, tested by DNA. Buy from farmers and local, so your ground beef is from a single animal.
I heard about McD's food being loaded with so many preservatives that it would not rot, during a presentation back in 2010--and thought "NO FRIGGIN' WAY!" On the way home, I decided to run my own experiment and ran through the drive-thru. My McD’s cheeseburger turns 14 on August 10!! Looks just like it did the day I bought it--only harder. It even spent its first year out in my garage in Dallas. I showed it to a friend (who has kids) about 3 months ago. The color of the bun & patty is still the same, only the cheese gets very dark orange as it ages.
WORTHY TO NOTE: No bugs, mice, rats, squirrels or any other non-human creature has ever tried to eat it, either...
Exactly! We used to use lard for cookies, pie crusts, etc.. Then we were told lard is a killer, and people started using Crisco, as if it were "safer." People thought they were going to be healthier with margarine too.
Margarine is not digestible, and Crisco is the worst of the 'cooking oils'. People believe what they see in TV ads for these products. As they are pitched to children. History Chanel does a good series on Food that Made America. It is worth watching to just understand how it all changed. My grandma used lard and bacon grease. Food had taste then. Some of it is rooted in WW11 and food rationing. Cereals had barely any nutrition and malnutrition started to appear in children. Vitamins added were a good selling point.
We were told "saturated" fats were the demons. But these STABLE fats have extra electrons, which is why they're actually healthier, i.e., they can actually repair damages tissues and damaged DNA, which are starving for electrons.
Unstable fatty acids (unsaturated plant oils) are fragile, (oxidizing swiftly) due to the lack of electrons, which, when consumed, will scavenge these missing electrons from our cells and DNA, causing inflammation, tissue destruction, and disease.
There is actually ZERO real evidence that cholesterol injures us in any way. Cholesterols show up at the site of the injury caused by oxidative stress and acidity as a band-aid. Arteries closest to, and inside of the heart have the most pressure on them. Without the cholesterol, the heart will fail MUCH sooner due to leakage.
People are now reversing heart disease and diabetes (as well as myriad other deadly conditions) on a high fat animal diet, i.e., "carnivore."
I grew up in the 70s and I can attest to the fact of how much slimmer and fitter we were. I can't even remember anyone in my class that was overweight. Maybe one guy but even he was not obese by any stretch of the imagination. We are not getting healthier, people - we are going downhill. Get back to cooking in the kitchen - it can be fun!
Little behind the 8ball are we, Unbekoming? Better late than never I always say. Without a doubt, seed oils are the #1 cause of heart disease, it was never cholesterol. Just track heart disease explosions to Crisco and Margarine in the 50's & 60's when hitherto, it didn't exist. To this day recipes call for canola oil, some products even say organic canola oil. Say what? Explain that to me like I'm a 4yr old. I find most people don't see a difference between oils & fats.
I remember reading 50 yrs ago that "Fats don't make you fat". I thought about that and realized that was correct. When you think about how convoluted common sense has been harnessed by the AMA and affiliate food producers to completely flip what used to be, to what they can create and make a profit from, thru the destruction of healthy eating, and in it's stead create sickness and disease with a PR program that people believe to this day, my head explodes.
Here's one of my personal experiences. Around 1990 I was buying French Vanilla coffee creamer for my husbands coffee. He didn't use sugar and that creamer was just a touch sweet and he loved it. One day I grabbed by mistake a low fat French Vanilla. Label was identical except for those 2 words. That very day, late that evening, we both had a cup of coffee and I told him I had heart palpitations all day. He said "OMG, I too thought I was having a heart attack". We looked at that bottle of creamer. Low fat. Hydrogenated. From that day forward I never bought anything that said low fat and it was EVERYWHERE. Low fat is doublespeak for high linoleic acid.
I just can't seem to trust the 100% beef claim. Who ensures that? McDonald's is such a toxic brew that's it's difficult to trust their claims about anything.
Some carnivores that travel say that they have rigorous oversight on their meat processing and can be trusted worldwide. They have internal auditors who make unannounced visits to individual franchises, etc. That combined with USDA oversight in slaughter houses, may make that part of the menu the safest. Still you have the issue of what the cows were fed and injected with. And, it is a processed meat of multiple animals. A far cry from a grass-fed steak.
It has been said that the Italian mafia controls 50 or so percent of the olive oil market. They are said to have started the practice of stretching their profits by adding cheap seed oils. It is also been speculated that they have been behind some of the over-hyping of the benefits of olive oil. Interesting theory.
They put my former DIL through H. She was a nurse's aide for a nursing home. Not the brightest blub. A patient kicked her in the breast. Swelling was thought to be a Hematoma. Exrays showed a Walnut-sized tumor inside the hematoma. Her large nipple on that breast looked like a Red Cauliflower, RED FLAG, compared to the other breast. Next came the Oncologist. You guessed it a Mammo. The surgeon wanted the simple fast, silice-it-off method. she wanted to have an implant. On the day of the surgery, he did as asked, but used staples, which wasn't the worst, he Nicked a vein, and they were going to treat it as an outpatient surgery. She got weaker, I had a Hissy, and that was when they found the nicked vein, she needed a transfusion, but none was available AB-, they No longer do patient-to-transfers, it has to go through the blood bank...one month. Return to surgery for repair of the nicked vein. I forced them to keep her overnight. I wish that were all, she came home the next day. She was still bleeding. She was back in the ER that morning. And 3 days in the hospital. Still no blood. They sent her home with a Percoset and Iron Script. Iron is OTC. Percoset is crap. Chemo came next. That too is not always needed.
I'm glad I don't need or want one. No history in the family. I just say NO!
McDonald’s fries were cooked in beef tallow until consumer advocacy groups forced them and other restaurants to use seed oils in the late 80s early 90s. I remember when they changed and they tasted terrible. They had to add all those ingredients to make them edible. Don’t blame McDonald’s for what the government and nutrition idiots did.
These consumer groups are just fronts for Big Ag, who covertly fund various nutritional foundations and university "research" departments. Follow the dinero, every time.
Thankfully, I wasn’t a fast food fan but I did eat it from time to time out of convenience. It was a whole lot easier to do that in a big city. Now that I live rurally and remotely, fast food is a thing of my past life. But! And it’s a big one! I am shocked by the ingredients in the food that I buy. Everything from mayonnaise to soup to brownies and beyond. Seed oils abound, aluminum, fillers that are basically sludge, and on and on. I’ve had to completely alter my food buying to avoid all the toxic ingredients…but of course, this is all by design and designed to help kill us off by all means available.
Some time under Obama, McD's changed for the worse. And the rest of the fast food followed. Even middle to high-down restaurants became food that wasn't great to eat. GMOs dominated the food. rSBT IS THE LATEST. Joe Biden Threatens to Send Out Attorneys General to Go After Grocers in Plan to Combat His Food Inflation Crisis
Inflation is still high, grocery prices are up more than 19%, gas prices are still high and more than 15 million illegal aliens have poured over the border since Biden was installed in January 2021.
The FDA said Tuesday that it revoked its regulation that allowed brominated vegetable oil (BVO) to be used in food because it “is no longer considered safe.” The agency pointed to studies conducted with the National Institutes of Health that “found the potential for adverse health effects in humans.”
Microplastics found in nearly 90% of meat, plant-based alternatives: ‘There’s no escaping them’
PHARR, Texas - U.S. Customs and Border Protection (CBP) seized over $5.1 million in Methamphetamine in a massive drug bust.
On June 30, CBP Officers referred a tractor-trailer carrying a 🙂 shipment of cucumbers and bell peppers 🙂 coming from Mexico for secondary inspection at the Pharr International Bridge.
After a non-intrusive inspection, and using CBP canines, officers uncovered 360 packages containing a total of 577.61 pounds of what authorities believe to be Methamphetamine.
The drugs would hold a street value of $5.163,496.00.
This won't work Joe Biden Threatens to Send Out Attorneys General to Go After Grocers in Plan to Combat His Food Inflation Crisis
Inflation is still high, grocery prices are up more than 19%, gas prices are still high and more than 15 million illegal aliens have poured over the border since Biden was installed in January 2021.
Most Americans are struggling to put food on the table thanks to Joe Biden.
This year’s Fourth of July cookout costs hit a record – up 30 percent from 5 years ago when Trump was in office.
Way too much credit and blame are assigned to Presidents who are in office. These economic cycles exist mostly outside of their control. What we do know is that both increased the debt substantially; however Trumps debt was mostly the result of tax breaks for the rich.; whereas Biden’s was mostly directed towards projects and poor families. Trump is simply a conman whose valuable skill is used to convince poor people that Republicans care about them. He has done and is doing a good job at carrying out this important task. He has called immigrates sub-human and poisoning the blood of the nation. Wonder where he got that type of rhetoric? It’s been effective before and it still works today. Sad, but true.
Which would you choose Reaganonics or Bidennomics? At least Reagan spent our tax dollars on America. Not Illegals, Ukraine, and the fake Covid. Trump was lied to about. The Economy trickles down, not up. I can't afford a new set of Professional high-end Hearing Aids I need. Two Meniere's attacks destroyed my hearing. It is frustrating not to be able to understand people at 76 next month. 1% do ALS, I'm in that group. 62/72 attacks. I know how my 3 idiot GOP votes, Blackburn 66, Kustoff 58, and Haggerty is higher, which is a surprise. Biden is about making the USA into China.
Considering the one redeeming ingredient [the 100% beef patty]: In evaluating quality of the meat, it is essential to consider what the animal was fed. The cow is not capable of magically converting the omega 6 fatty acids [in the corn and soy it was fed] into the desirable omega 3's; the fat in the patty is just the fat the animal was fed [more omega 6]. Then, if you're a critical thinker, you proceeded to ask yourself: "Do you think McDonalds cows got organic feed?" and self answered: "Not a chance in anywhere this side of yesteryear." That leaves the sole remaining alternative: GMO corn and soy. And one of the primary functions of GMO is to sterilize the rest of the food chain from there up. [And no, that doesn't mean - Kill off the bacterial contamination. That means to generate business for the IVF industry.]
That was the 100% beef. The same applies to the chicken and any other animal unlucky enough to be procured for you by your buddy Ron.
Then don't slide by the "natural flavors" euphemism, so easily. That is one of the favorite 'food' industry aliases for MSG. There are something in the neighborhood of 100, but the top favorites include:
Autolyzed yeast
Autolyzed yeast protein
Calcium glutamate
Carrageenan
Glutamate
Glutamic acid
Hydrolyzed corn
Hydrolyzed protein
Magnesium glutamate
Monoammonium glutamate
Monopotassium glutamate
Pectin
Sodium caseinate
Soy isolate
Soy sauce
Textured protein
Vegetable extract
Yeast extract
Yeast food
Note that some of these names may be synonyms for MSG, while others may be ingredients that contain MSG or produce MSG-like effects [https://www.livestrong.com/article/377482-other-names-for-msg-or-monosodium-glutamate/]
Good stuff, thank you!
Yes! When MSG became publicly known as a neurotoxin, they "removed" it from food, then invented new, innocuous sounding ways to reintroduce it into our diets. This tells you everything you need to know about the food industry: the great poisoning is intentional.
That's right and all fast food now being contaminated with morgellons nanotech.you can forget about grass fed beef too as the chemtrails have nano contaminated every thing outside.
And I recently read that one McDonald’s burger can contain up to 1300 different cows, tested by DNA. Buy from farmers and local, so your ground beef is from a single animal.
Excellent observations.
I heard about McD's food being loaded with so many preservatives that it would not rot, during a presentation back in 2010--and thought "NO FRIGGIN' WAY!" On the way home, I decided to run my own experiment and ran through the drive-thru. My McD’s cheeseburger turns 14 on August 10!! Looks just like it did the day I bought it--only harder. It even spent its first year out in my garage in Dallas. I showed it to a friend (who has kids) about 3 months ago. The color of the bun & patty is still the same, only the cheese gets very dark orange as it ages.
WORTHY TO NOTE: No bugs, mice, rats, squirrels or any other non-human creature has ever tried to eat it, either...
Great story!
Omg Robert
That’s insane!!!
I’m going to do this too
I want to show my adult kids and a couple friends who seem to like to run through there often……
Wow it turns 14 in August!
Wish you could post a pic on here on its birthday 🎂
🤔🤔
Wow. Shudder.
I have seen the photos,you speak truth
What happened to frying potatoes in good old fashioned lard?
I say we all open up a McLard's
Exactly! We used to use lard for cookies, pie crusts, etc.. Then we were told lard is a killer, and people started using Crisco, as if it were "safer." People thought they were going to be healthier with margarine too.
Margarine is not digestible, and Crisco is the worst of the 'cooking oils'. People believe what they see in TV ads for these products. As they are pitched to children. History Chanel does a good series on Food that Made America. It is worth watching to just understand how it all changed. My grandma used lard and bacon grease. Food had taste then. Some of it is rooted in WW11 and food rationing. Cereals had barely any nutrition and malnutrition started to appear in children. Vitamins added were a good selling point.
Good points. Any food that NEEDS vitamins added to it is not food;-)
We did buy some lard recently to make hash browns and they were fantastic. I haven’t tried baking with it.
once you make pie crust, or any pastry, using lard, you will never go back😋
Lardalicious!
Just use old fashioned lard,real butter and Ghee.Next might be coconut oil but that's more for baking than frying
This is how they are cooked at the Heart Attack Grill in Vegas, if it’s even still open.
We were told "saturated" fats were the demons. But these STABLE fats have extra electrons, which is why they're actually healthier, i.e., they can actually repair damages tissues and damaged DNA, which are starving for electrons.
Unstable fatty acids (unsaturated plant oils) are fragile, (oxidizing swiftly) due to the lack of electrons, which, when consumed, will scavenge these missing electrons from our cells and DNA, causing inflammation, tissue destruction, and disease.
There is actually ZERO real evidence that cholesterol injures us in any way. Cholesterols show up at the site of the injury caused by oxidative stress and acidity as a band-aid. Arteries closest to, and inside of the heart have the most pressure on them. Without the cholesterol, the heart will fail MUCH sooner due to leakage.
People are now reversing heart disease and diabetes (as well as myriad other deadly conditions) on a high fat animal diet, i.e., "carnivore."
I am guessing the photos are to show the lack of obese people 50 years ago?
I grew up in the 70s and I can attest to the fact of how much slimmer and fitter we were. I can't even remember anyone in my class that was overweight. Maybe one guy but even he was not obese by any stretch of the imagination. We are not getting healthier, people - we are going downhill. Get back to cooking in the kitchen - it can be fun!
That's a shame. I guess the non-cookers will take whatever consequences come to them then.
Don't forget the health of your eyes.
https://www.healthline.com/health/eye-health/macular-degeneration-and-seed-oils
>McDonald's french fries contain 19 ingredients.
WTF
TF.
I read they used to be cooked in tallow but had to acquiesce to all the uproar over trans fats
I stand corrected
Little behind the 8ball are we, Unbekoming? Better late than never I always say. Without a doubt, seed oils are the #1 cause of heart disease, it was never cholesterol. Just track heart disease explosions to Crisco and Margarine in the 50's & 60's when hitherto, it didn't exist. To this day recipes call for canola oil, some products even say organic canola oil. Say what? Explain that to me like I'm a 4yr old. I find most people don't see a difference between oils & fats.
I remember reading 50 yrs ago that "Fats don't make you fat". I thought about that and realized that was correct. When you think about how convoluted common sense has been harnessed by the AMA and affiliate food producers to completely flip what used to be, to what they can create and make a profit from, thru the destruction of healthy eating, and in it's stead create sickness and disease with a PR program that people believe to this day, my head explodes.
Here's one of my personal experiences. Around 1990 I was buying French Vanilla coffee creamer for my husbands coffee. He didn't use sugar and that creamer was just a touch sweet and he loved it. One day I grabbed by mistake a low fat French Vanilla. Label was identical except for those 2 words. That very day, late that evening, we both had a cup of coffee and I told him I had heart palpitations all day. He said "OMG, I too thought I was having a heart attack". We looked at that bottle of creamer. Low fat. Hydrogenated. From that day forward I never bought anything that said low fat and it was EVERYWHERE. Low fat is doublespeak for high linoleic acid.
Ahh yes, I remember that, thanks. Add up enough statistical zeros in a multi serve bottle and what do you get? A lie.
Oh, come on, lighten up. Unbekoming is ahead of the pack. I just injected a little levity.
as a vegetarian, I'd give McDonalds, et. al. a pass. cook your own food.
Loved all the crowded beach pictures that did not have a single obese person in any of them.
I just can't seem to trust the 100% beef claim. Who ensures that? McDonald's is such a toxic brew that's it's difficult to trust their claims about anything.
Some carnivores that travel say that they have rigorous oversight on their meat processing and can be trusted worldwide. They have internal auditors who make unannounced visits to individual franchises, etc. That combined with USDA oversight in slaughter houses, may make that part of the menu the safest. Still you have the issue of what the cows were fed and injected with. And, it is a processed meat of multiple animals. A far cry from a grass-fed steak.
It has been said that the Italian mafia controls 50 or so percent of the olive oil market. They are said to have started the practice of stretching their profits by adding cheap seed oils. It is also been speculated that they have been behind some of the over-hyping of the benefits of olive oil. Interesting theory.
Totally. I don't trust any food labels.
Mammography Is Harmful & Should Be Abandoned, Review Concludes
https://www.theepochtimes.com/health/mammography-is-harmful-should-be-abandoned-review-concludes-1751896?campaignid=&utm_medium=GoogleAds&utm_source=PerfmaxM&utm_campaign=PM_max_Maga_1116&gclid=CjwKCAjwkJm0BhBxEiwAwT1AXNDSUmjF8FgLXF9xm-aJJTA684Npet1cCPSMgd6adB_8PCGMEUh8DxoCnCsQAvD_BwE
They put my former DIL through H. She was a nurse's aide for a nursing home. Not the brightest blub. A patient kicked her in the breast. Swelling was thought to be a Hematoma. Exrays showed a Walnut-sized tumor inside the hematoma. Her large nipple on that breast looked like a Red Cauliflower, RED FLAG, compared to the other breast. Next came the Oncologist. You guessed it a Mammo. The surgeon wanted the simple fast, silice-it-off method. she wanted to have an implant. On the day of the surgery, he did as asked, but used staples, which wasn't the worst, he Nicked a vein, and they were going to treat it as an outpatient surgery. She got weaker, I had a Hissy, and that was when they found the nicked vein, she needed a transfusion, but none was available AB-, they No longer do patient-to-transfers, it has to go through the blood bank...one month. Return to surgery for repair of the nicked vein. I forced them to keep her overnight. I wish that were all, she came home the next day. She was still bleeding. She was back in the ER that morning. And 3 days in the hospital. Still no blood. They sent her home with a Percoset and Iron Script. Iron is OTC. Percoset is crap. Chemo came next. That too is not always needed.
I'm glad I don't need or want one. No history in the family. I just say NO!
McDonald’s fries were cooked in beef tallow until consumer advocacy groups forced them and other restaurants to use seed oils in the late 80s early 90s. I remember when they changed and they tasted terrible. They had to add all those ingredients to make them edible. Don’t blame McDonald’s for what the government and nutrition idiots did.
These consumer groups are just fronts for Big Ag, who covertly fund various nutritional foundations and university "research" departments. Follow the dinero, every time.
Thankfully, I wasn’t a fast food fan but I did eat it from time to time out of convenience. It was a whole lot easier to do that in a big city. Now that I live rurally and remotely, fast food is a thing of my past life. But! And it’s a big one! I am shocked by the ingredients in the food that I buy. Everything from mayonnaise to soup to brownies and beyond. Seed oils abound, aluminum, fillers that are basically sludge, and on and on. I’ve had to completely alter my food buying to avoid all the toxic ingredients…but of course, this is all by design and designed to help kill us off by all means available.
Some time under Obama, McD's changed for the worse. And the rest of the fast food followed. Even middle to high-down restaurants became food that wasn't great to eat. GMOs dominated the food. rSBT IS THE LATEST. Joe Biden Threatens to Send Out Attorneys General to Go After Grocers in Plan to Combat His Food Inflation Crisis
https://www.thegatewaypundit.com/2024/07/joe-biden-threatens-jail-grocers-combat-his-food/
Inflation is still high, grocery prices are up more than 19%, gas prices are still high and more than 15 million illegal aliens have poured over the border since Biden was installed in January 2021.
There is still the issue of processing. Only 10 companies do it unless you buy from local farmers, who they are trying to destroy. https://scontent.fjbr1-1.fna.fbcdn.net/v/t39.30808-6/449782997_8103220129698466_8684289487232632055_n.jpg?_nc_cat=105&ccb=1-7&_nc_sid=bd9a62&_nc_ohc=i9UsrR0a5BwQ7kNvgGSx_Kv&_nc_ht=scontent.fjbr1-1.fna&oh=00_AYCiZGQPTClhLkg9xTNTmAJbEvwwDqWLubyxxxXYDxhWsA&oe=668C6B7D
The Food and Drug Administration (FDA) has banned a soda additive starting next month over health concerns.
https://thehill.com/policy/healthcare/4752640-fda-ban-soda-additive-bvo/
The FDA said Tuesday that it revoked its regulation that allowed brominated vegetable oil (BVO) to be used in food because it “is no longer considered safe.” The agency pointed to studies conducted with the National Institutes of Health that “found the potential for adverse health effects in humans.”
Microplastics found in nearly 90% of meat, plant-based alternatives: ‘There’s no escaping them’
https://nypost.com/2024/01/09/lifestyle/microplastics-found-in-nearly-90-of-meat-plant-based-proteins/
What they use to change pop is going to be as bad.
The cukes and bell peppers got more interesting when the illicit drugs showed up in shipments. Glad neither is on my grocery list.
Feds Seize $5.1 Million Worth Of Meth Hidden In Shipment Of Cucumbers And Bell Peppers
https://www.foxsanantonio.com/.../over-51-million-in...
PHARR, Texas - U.S. Customs and Border Protection (CBP) seized over $5.1 million in Methamphetamine in a massive drug bust.
On June 30, CBP Officers referred a tractor-trailer carrying a 🙂 shipment of cucumbers and bell peppers 🙂 coming from Mexico for secondary inspection at the Pharr International Bridge.
After a non-intrusive inspection, and using CBP canines, officers uncovered 360 packages containing a total of 577.61 pounds of what authorities believe to be Methamphetamine.
The drugs would hold a street value of $5.163,496.00.
This won't work Joe Biden Threatens to Send Out Attorneys General to Go After Grocers in Plan to Combat His Food Inflation Crisis
https://www.thegatewaypundit.com/.../joe-biden-threatens.../
Inflation is still high, grocery prices are up more than 19%, gas prices are still high and more than 15 million illegal aliens have poured over the border since Biden was installed in January 2021.
Most Americans are struggling to put food on the table thanks to Joe Biden.
This year’s Fourth of July cookout costs hit a record – up 30 percent from 5 years ago when Trump was in office.
Way too much credit and blame are assigned to Presidents who are in office. These economic cycles exist mostly outside of their control. What we do know is that both increased the debt substantially; however Trumps debt was mostly the result of tax breaks for the rich.; whereas Biden’s was mostly directed towards projects and poor families. Trump is simply a conman whose valuable skill is used to convince poor people that Republicans care about them. He has done and is doing a good job at carrying out this important task. He has called immigrates sub-human and poisoning the blood of the nation. Wonder where he got that type of rhetoric? It’s been effective before and it still works today. Sad, but true.
Which would you choose Reaganonics or Bidennomics? At least Reagan spent our tax dollars on America. Not Illegals, Ukraine, and the fake Covid. Trump was lied to about. The Economy trickles down, not up. I can't afford a new set of Professional high-end Hearing Aids I need. Two Meniere's attacks destroyed my hearing. It is frustrating not to be able to understand people at 76 next month. 1% do ALS, I'm in that group. 62/72 attacks. I know how my 3 idiot GOP votes, Blackburn 66, Kustoff 58, and Haggerty is higher, which is a surprise. Biden is about making the USA into China.
Yet mRNA poisons are just A ok!!